Ekological and Economic Aspects of Product Packaging

Support literature

1. Athanassiou, A. (2021). Sustainable Food Packaging Technology. Vch Pubn GmbH.
2. Ducková, V, Pavelková, A. (2018). Balenie a označovanie potravín. Druhé prepracované vydanie. Nitra: Vydavateľstvo SPU.
3. Harris, J. (2022). Food Packaging Handbook. Murphy & Moore Publishing.
4. Muthu, S.S. (2021). Sustainable Packaging. Singapore: Springer.
5. Rabnawaz, M. (2023). Sustainable Packaging Materials. Hanser Fachbuchverlag.
6. Rangappa, S. M., Parameswaranpillai, J., Thiagamani, S. M. K., Krishnasamy, S., Siengchin, S. (2023). Food Packaging Advanced Materials, Technologies, and Innovations. CRC Press.
7. http://www.packaging-cz.cz/cz/casopis
8. https://www.packagingnews.co.uk/
9. https://packagingeurope.com/
10. https://www.packaginginsights.com/