Business Italian for Intermediate Students II.
- Credits: 3
- Ending: Examination
- Range: 2C
- Semester: winter
- Year: 2
- Faculty of Commerce
Teachers
Included in study programs
Teaching results
Language knowledge: mastering the basic principles of professional language.
Language skills: the student is able to use receptive and productive language skills at the required level and is able to create a clear comprehensible text on professional topics, he/she understands the main ideas in a clear standard speech, understands texts, is able to react in various situations which are typical for private and professional life.
Language competencies: effective use of acquired language skills which are necessary for student’s successful application in practice and for social, academic or professional purposes.
Indicative content
1. Workplace relationships
2. Corporate culture
3. Human resources
4. Business communication
5. Marketing
6. Business contract
Support literature
Cherubini, N: Convergenze: Iperlibro di italiano per affari. Roma:Bonacci editore, 2012
Pelizza, G. – Mezzadri, M.: L‘italiano in azienda. Perugia:Guerra Edizioni, 2002
Complementary articles from the current Italian press and the Internet.
Syllabus
1. Working team, socialization, organizing events 2. Stress situations, Conflict resolution 3. Corporate values 4. Informal communication in the work environment 5. Gaining Human resources and Motivation tools 6. Working conditions 7. Business letter, email 8. Business Call Etiquette 9. Marketing Strategy 10. Marketing Campaign 11. Marketing mix 12. Business Contract 13. Case study
Requirements to complete the course
Activity at seminars – 20 %
Assessment of homework assignments – 10 %
Results of the final exam (written and oral) – 70 %
Student workload
78 hours
26 hours – Seminars participation
26 hours – Seminar preparation
26 hours – Exam preparation
Language whose command is required to complete the course
Italian
Date of approval: 14.02.2023
Date of the latest change: 11.01.2022