FL 1 – Business Russian for Advanced Students II.
- Credits: 3
- Ending: Examination
- Range: 2C
- Semester: summer
- Year: 1
- Faculty of International Relations
Teachers
Included in study programs
Teaching results
Language knowledge: mastering the basic principles of professional language
Language skills: the student is able to use receptive and productive language skills at the required level. He/she understands longer speeches and conversations, understands a longer professional text with a complex structure, is able to comment adequately on general and professional topics and clearly formulate ideas and attitudes. In written communication the student can create clear, well-arranged and detailed texts on complex topics, demonstrating mastery of compositional techniques, conjunctions and means of cohesion.
Language competencies: flexible, fluent and effective use of acquired language skills which are necessary for student’s successful application in practice and for social, academic or professional purposes.
Indicative content
1. Enterprise and business II.
2. License and Franchising.
3. Management.
4. Ethics and communication in business
5. Economy of the Slovak Republic - overview.
6. Economy of the Russian Federation - an overview.
7. Slovak-Russian joint ventures II.
8. Business negotiations in general.
9. Resolution of trade conflicts.
10. Business contract.
11. Russian business partner - characteristics, differences.
12. Case study solution
Support literature
RECHTORÍKOVÁ, G. 2014. Ruština pre ekonómov I. Bratislava: Vydavateľstvo EKONÓM.
STRELKOVÁ, K. et al. 2011. Sprievodca ekonomickou lexikou. Bratislava: Vydavateľstvo EKONÓM.
Requirements to complete the course
Activity at seminars – 20 %
Home assignments – 10 %
Results of the final exam – 70 %
Student workload
78 hours. Of which:
26 hours – attendance and participation at seminars
16 hours – preparation for seminars
36 hours – preparation for the final exam
Language whose command is required to complete the course
Russian
Date of approval: 08.03.2024
Date of the latest change: 12.01.2022