FL 1 – Business Italian for Advanced Students II.
- Credits: 3
- Ending: Examination
- Range: 2C
- Semester: summer
- Year: 1
- Faculty of International Relations
Teachers
Included in study programs
Teaching results
Language knowledge: mastering the basic principles of professional language
Language skills: the student is able to use receptive and productive language skills at the required level. He/she understands longer speeches and conversations, understands a longer professional text with a complex structure, is able to comment adequately on general and professional topics and clearly formulate ideas and attitudes. In written communication the student can create clear, well-arranged and detailed texts on complex topics, demonstrating mastery of compositional techniques, conjunctions and means of cohesion.
Language competencies: flexible, fluent and effective use of acquired language skills which are necessary for student’s successful application in practice and for social, academic or professional purposes.
Indicative content
1. Trends in the development of the current economy
2. Trends in the development of the Italian economy
3. Company management
4. Company revenues and expenditures
5. Company budget
6. Subsidies for business development
7. Tax system
8. Banking system
9. Banking products
10. Foreign trade
11. Foreign investment
12. Logistics and transport
Support literature
Cherubini, N: Convergenze: Iperlibro di italiano per affari. Roma:Bonacci editore, 2012
Pelizza, G. – Mezzadri, M.: L‘italiano in azienda. Perugia:Guerra Edizioni, 2002
Complementary articles from the current Italian press and the Internet.
Requirements to complete the course
Activity at seminars – 20 %
Home assignments – 10 %
Results of the final exam – 70 %
Student workload
78 hours. Of which:
26 hours – attendance and participation at seminars
16 hours – preparation for seminars
36 hours – preparation for the final exam
Language whose command is required to complete the course
Italian
Date of approval: 08.03.2024
Date of the latest change: 12.01.2022