Client in Tourism (in English)
- Credits: 7
- Ending: Examination
- Range: 2P + 2C
- Semester: winter
- Year: 1
- Faculty of Commerce
Teachers
Included in study programs
Teaching results
Knowledge
The student will acquire knowledge about the specifics of individual types and segments of clientele in tourism from the aspect of their motivation, consumer behavior, social, cultural and economic conditions of their status. They will gain new knowledge in the field of "consumer protection" in accommodation and transport services as well as in travel agencies.
Competence
The graduate will be professionally prepared to work in a middle and top management position in companies that provide tourism services. His competences are aimed at determining and developing customer relationships and decisions on the future direction of the offer in order to satisfy the client's needs. He will master the principles of effective communication with different types of clients, including conflict resolution.
Skills
During his studies, the student will acquire skills in order to process primary and secondary data about the client, work with the client's history and eliminate collisions in satisfying the client's legitimate needs. The student will be able to adapt the tourism offer to the specific consumer behavior of individual segments of the clientele and to proceed professionally within the framework of consumer protection processes in tourism services. The student will acquire the necessary skills associated with professional behavior in front of clients, solving non-standard situations and complaints, provided that the principles of verbal and non-verbal communication are correctly used in order to maintain client satisfaction and the quality of the services provided. The student's soft skills will be significantly developed.
Indicative content
The subject addresses the comprehensive issue of demand from the aspect of the specifics of its participation in tourism. These are economic and social factors that influence the client's motivation. The client's needs are reflected in the topics of selected segments (health-handicapped clientele, children and youth, families with children, seniors, foreign-speaking clientele, clientele in terms of their religious customs). Great attention is paid to issues of consumer protection according to individual tourism services.
Support literature
Basic literature:
1. HUDSON, S. – HUDSON, L. Customer Service for Hospitality and Tourism. Oxford: Goodfellow Publishers Limited, 2022, 324 p. ISBN 978-1-915097-15-6
Support literature:
2. AKRAM, N. et al. International Tourism : Culture and Behaviour. RK Publication (e-book), 2024, 349 p. ISBN 9788197665769
3. BERNERS, P., MARTIN, A. The Practical Guide to Achieving Customer Satisfaction in Events and Hotels. United Kingdom: Taylor & Francis, 2022, 194 p. ISBN 9781000617733
4. FLESNER, C. – MICKLITZ, H. The Transformation of Consumer Law and Policy in Europe. India: Bloomsbury Publishing, 2023, 376 p., ISBN 9781509963034
5. GÁLL, J. - CHLPEK, S. - FRASCH, A. Economic Impact and Adaptive Responses in the Global Hotel Industry During the COVID-19 Pandemic: A Comparative Analysis. Smart Solutions for a Sustainable Future. Volume 18 (2024): Issue 1 (June 2024): Proceedings of the International Conference on Business Excellence 2024, 2562-2568.
Syllabus
1. Client, customer, consumer, theoretical approaches and their application in practice. Sociological and economic aspects of demand for tourism products. Types of motivation in relation to selected forms of tourism. Client segmentation. Reference groups. 2. Client satisfaction with tourism services - methods of measuring client satisfaction in practice; factors affecting the satisfaction of tourism clients; factors affecting the loyalty of tourism clients and the methodology for measuring service quality. 3. Ethics and etiquette in relation to the client - the customer in personal and online communication in the application of accommodation and catering services. Personal data protection. Tools and technologies for collecting and using client data. 4. Communication with clients in tourism - verbal, non-verbal and intercultural communication. Resolving conflicts and client complaints. Digital communication in tourism. Personalisation of communication using technologies (CRM systems, chatbots, automated messages). 5. Characteristics of the segment and specific needs of young people, families with children and seniors. The life cycle of the family and their needs in tourism. Social and state support for the participation of the above segments in tourism. 6. Requirements of health (movement, vision and hearing) disadvantaged clients. Measures aimed at satisfying the needs of health-disadvantaged clients from the aspect of the technical base and personal approach in tourism services. 7. Characteristics of clientele segments in terms of religious customs. Specifics of catering, social and consumption customs in tourism services with a focus on monotheistic religions (Christians, Jews, Muslims). Territorial determination of the source markets of the given segments. 8. Characteristics and requirements for tourism services of selected foreign-speaking clientele. Specifics of catering, social and consumption customs on the example of foreign-speaking clientele. Territorial determination of source markets in the breakdown of segments by language and religion. 9. Protection of the participant in tourism - institutional provision of social responsibility for the protection of the participant in tourism. Three dimensions of protection of the participant in tourism. Current legal regulation of the protection of the participant in tourism. 10. Consumer protection in travel agencies. Travel insurance. Stakeholders in the process of customer protection in the event of insolvency of the travel agency. Supervisory authority and its function. Three alternatives for the position of the injured client. Current practice of client compensation in accordance with legal regulation. 11. Complaints procedure in the conditions of travel agencies. Complaints procedure carried out directly on site at the time of the trip, procedure after returning from the trip. The obligation of the travel agency to provide assistance to passengers. Compensation for damage and the right to non-pecuniary damage. 12. Protection of the consumer - passenger in air transport. Organizational requirements. Financial compensation of the consumer in accordance with EU legislation. Specific approach to disabled customers in air transport. 13. Consumer protection – passenger in bus and rail transport. Organizational requirements. Financial compensation of the consumer under EU legislation. Scope of the carrier's obligations in relation to disabled customers.
Requirements to complete the course
25 % preparation, realization and presentation of the results of mystery shopping in a tourism; company
15 % communication role plays (client – tourism service provider);
60 % written exam.
Student workload
Workload: 182 hours
Lecture attendance: 26 hours
Seminars attendance: 26 hours
Preparation for seminars: 30 hours
Preparation, implementation, processing of mystery shopping: 26 hours
Exam preparation: 74 hours
Language whose command is required to complete the course
English
Date of approval: 06.03.2024
Date of the latest change: 27.03.2025