Ing. Dana Hrušovská, PhD.
Faculty: Faculty of Business Management
Department: Department of Business Economy
Position: assistant Professor
Current and previous employment
Lector
ZŠ, Furcevovej, Bratislava
1988-91
Lector
SOU Obchodné, Bratislava
1991-93
special assistant
Dopravná poisťovňa, Bratislava
1995-96
Assistant Professor
University of Economics in Bratislava
since 2002
Development of pedagogical, professional, language, digital and other skills
Design thinking tools
University of Economics in Bratislava
2019
Train the Trainer 2
AmCham Slovakia
2016
Train the Trainer
AmCham Slovakia
2015
Train the Trainer
AmCham Slovakia
2014
Number of defended theses
Bakalárske (prvý stupeň): 79
Diplomové (druhý stupeň): 40
Overview of the research/artistic/other outputs
Number of the research/artistic/other outputs registered in the Web of Science or Scopus databases: 9
Number of citations registered in the Web of Science or Scopus databases: 6
Number of invited lectures at the international, national level: 1
The most significant research/artistic/other outputs
Grančičová, K. - Hrušovská, D. 2022. Eko cítenie spotrebiteľov. České Budějovice: Vysoká škola evropských a regionálních studií. ISBN 978-80-7556-124-4
Dzurová, M. - Hrušovská, D. - Kapsdorferová, Z. Challenges and Opportunities for Food Producers in the 21st Century : Scientific Monograph. Ljubljana : Verlag Dashöfer, 2021. ISBN 978-961-6869-69-0.
Štetka,P.- Grisáková, N.-Kintler,J.-Hrušovská, D. 2019. Faktory difúzie produktovej inovácie.Praha: Wolters Kluwer. ISBN 987-80-7598-629-0
Hojdík, V. - Hrušovská, D. - Grančičová, K. 2020. Reputácia nielen v kontexte eko-inovácií: možnosti merania a hodnotenia reputácie a online reputácie. České Budějovice: Vysoká škola evropských a regionálních studií. ISBN 978-80-7556-078-0
Matušovič, M.-Hrušovská, D. 2020. Normative and Descriptive Perceptions of Intellectual Property and Innovation. Mukařov-Srbín. ISBN 978-80-270-7341-2
The most significant research/artistic/other outputs over the last six years
Grančičová, K. - Hrušovská, D. 2022. Eko cítenie spotrebiteľov. České Budějovice: Vysoká škola evropských a regionálních studií. ISBN 978-80-7556-124-4
Dzurová, M. - Hrušovská, D. - Kapsdorferová, Z. Challenges and Opportunities for Food Producers in the 21st Century : Scientific Monograph. Ljubljana : Verlag Dashöfer, 2021. ISBN 978-961-6869-69-0.
Štetka,P.- Grisáková, N.-Kintler,J.-Hrušovská, D. 2019. Faktory difúzie produktovej inovácie.Praha: Wolters Kluwer. ISBN 987-80-7598-629-0
Hojdík, V. - Hrušovská, D. - Grančičová, K. 2020. Reputácia nielen v kontexte eko-inovácií: možnosti merania a hodnotenia reputácie a online reputácie. České Budějovice: Vysoká škola evropských a regionálních studií. ISBN 978-80-7556-078-0
Matušovič, M.-Hrušovská, D. 2020. Normative and Descriptive Perceptions of Intellectual Property and Innovation. Mukařov-Srbín. ISBN 978-80-270-7341-2
The most significant citations corresponding to the research/artistic/other outputs
VEGA 1/0462/23; "Circular economy in the context of societal demands and market constraints'; solver 2023 – 2025)
VEGA 1/0582/22; "Dimensions of cross-sectoral entrepreneurship of cultural and creative industry entities in the context of sustainable development" solver 2024
VEGA 1/0708/20; Socio-economic determinants of sustainable consumption and production in terms of impact on the performance and competitiveness of the enterprise"; solver 2020 – 2022)
KEGA 002eu-4/2019; "Integration and systematization of the results of scientific research activities in the field of consumer protection with a primary focus on food safety, for the purpose of modeling adequate consumer behavior"; solver 2019 – 2021)
VEGA 1/0646/20; „ Diffusion and Consequences of Green Innovations in Imperfectly Competitive Markets" solver 2020 – 2022)
Participation in conducting (leading) the most important research projects or art projects over the last six years
VEGA 1/0462/23; "Circular economy in the context of societal demands and market constraints'; solver 2023 – 2025)
VEGA 1/0582/22; "Dimensions of cross-sectoral entrepreneurship of cultural and creative industry entities in the context of sustainable development" solver 2024
VEGA 1/0708/20; Socio-economic determinants of sustainable consumption and production in terms of impact on the performance and competitiveness of the enterprise"; solver 2020 – 2022)
KEGA 002eu-4/2019; "Integration and systematization of the results of scientific research activities in the field of consumer protection with a primary focus on food safety, for the purpose of modeling adequate consumer behavior"; solver 2019 – 2021)
VEGA 1/0646/20; „ Diffusion and Consequences of Green Innovations in Imperfectly Competitive Markets" solver 2020 – 2022)
Overview of organizational experience related to higher education and research/artistic/other activities
Member of the organizing committee of the departmental conference
University of Economics in Bratislava
since 2019
Member of the program committee
37th IBIMA Conference
2021
Membership in the panel of evaluators, guarantor of the Department of Economics and Management
Slovak Academy Of Science
2022
Chairman, member of the election commission
Local government
since 2009